Type: Salad
Tomatoes with wasabi mascarpone and pine nuts
This is all about the tomatoes, so get as many different varieties as you can: red, green and yellow; baby plum, cherry…
Mixed cauliflowers with golden raisins, ricotta and capers
Most people return from their travels with pictures of their friends and kids grinning, or of the view from their hotel room….
Lentil and pickled shallot salad with berbere croutons
Berbere is a hot spice mix popular in Ethiopian and Eritrean cooking. There are lots of spices in the mix – cloves,…
Red quinoa and watercress salad
This first accompanied a potted crab dish served at NOPI, dotted with quail’s eggs. The sharp flavours of the salad work very…
Black radish, red chicory and apple salad
Fresh and crunchy, sweet and sharp, this salad works both as a great meal-opener as well as alongside a number of richer…
Three citrus salad with green chilli, stem ginger and crunchy salsa
The combination of sweet fruit and sharp leaves, along with the contrast in texture between the fruit and the crunchy, punchy salsa,…
Raw brussels sprout nests with oyster mushrooms and quail’s eggs
Brussels sprouts? Raw? We know that this requires a double leap of faith for some, but trust us here. With the sweet…
Watermelon and feta salad with marinated olives and preserved lemon
Two options here: one to make things simpler and the other to make things more complex. For those wanting an extra bit…
French beans with freekeh and miso
However long we’ve been working together, some ingredients will always ‘belong’ to Yotam and others will always show Scully’s hand at work….