Type: Roast chicken and other traybakes
Puttanesca-style salmon traybake
If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a midweek supper…
Braised fennel and cod with black-eyed beans and ’nduja butter
Vegetables and fish braised in a beany broth make the most comforting of dishes. This is where a weeknight traybake gets dialled…
Cheesy baked rice with okra and tomato
Helen used to own a café in Melbourne, Mortar and Pestle, and this dish is inspired by one that featured on its…
Hawaij-roasted cauliflower with gribiche sauce
Hawaij is an intense and warming Yemeni spice blend. It’s usually used in soups and stews but pairs really well with gribiche,…
Roasted hispi cabbage with miso butter
There is no secret as to what allows wedges of cabbage to become so comforting here: half a pack of butter. No…
Shawarma meatloaf with caramelised onions
Meatloaf: is it the texture that makes it so comforting, the memory of eating it as kids, or the relative ease –…
White-poached chicken with chinese cabbage and peanut rayu
‘White-cooking’ is a term used to describe food, usually a whole chicken, poached in a simple stock of Chinese rice wine and…
Cheeseball lemon rice with chilli butter
There’s something really reassuring about a rice traybake. Add the right amount of water, seal the dish well, pop it into the…
Summer chicken cacciatore with herb salsa
Thanks to Jake Norman in the Ottolenghi test kitchen for this dish. Jake took inspiration from a couple of places. From Italy…