Type: Rice, Grains and Pulses

April 26, 2021

Baked rice with confit tomatoes and garlic

This was my go-to side for a good few months, working well with pretty much anything else on the table. There’s also…

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Puy lentil and aubergine stew

Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new…

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Bulgur with tomato, aubergine and lemon yoghurt

You can make just the bulgur and tomato, if you like (without the aubergine and preserved lemon yoghurt) and serve it as…

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Bulgur with mushrooms and feta

This works as both a side and a main, with some wilted greens alongside. Get as large a mix of mushrooms as…

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Puy lentils with aubergine, tomatoes and yoghurt

For the sake of ease I’ve roasted the aubergines here in a hot oven. If you want to really get a smoky…

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Brown rice with caramelised onions and black garlic

This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate…

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Baked mint rice with pomegranate and olive salsa

Cooking rice perfectly is one of those things that shouldn’t be complicated but can be surprisingly difficult, for some, to get right….

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Thai sticky rice with crispy ginger, chilli and peanuts

Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy…

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Couscous, cherry tomato and herb salad

This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and grilled vegetables. Make the couscous, onion…

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