Type: Raw Veg

April 26, 2021

Gem lettuce with fridge-raid dressing

This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…

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Cucumber and lamb’s lettuce salad

It can be easy to get a bit set in your ways with salad dressing. Ringing the changes a little – as…

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Watermelon, green apple and lime salad

This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…

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5-spice peach and raspberry salad

You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….

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Burrata with chargrilled grapes and basil

Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…

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Cauliflower ‘tabbouleh’

If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…

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Spring onion and herb salad

This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…

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Chilled cucumber, cauliflower and ginger soup

Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…

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Beef tomato carpaccio with spring onion and ginger salsa

As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…

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