Type: Pies, pastry, bread
Bread rolls
For all the elaborate things made in the kitchen, there’s something particularly satisfying about the smell and the squish of a freshly…
Carrot and vadouvan quick-bread
Helen was inspired to create this after eating a bowl of carrot and vadouvan soup in a café near her son’s school…
Spinach and asparagus loaf
Every year, when asparagus season comes around, we wonder if this is going to be the year when, finally, we run out…
Bohemian fish pie
This is fish pie without all the cream and potato mash it often includes. The result has all the comfort, without all…
Tomato galette with cheese and marmite
Marmite: ‘you either love it or hate it’ (according to the 90s advert) but here we are hoping to have our galette…
Leek, cheese and za’atar rugelach
This is a savoury version of the typically sweet rugelach. The cream cheese in the pastry makes them every bit as irresistible….
Beef, black garlic and baharat pie
An Aussie meat pie (specifically, a ‘Four’n Twenty’ pie) is one of the first things Helen seeks out when she lands in…
Potato, cheese and chermoula hand pies
These pies are our take on a cheesy potato and onion pie, dialled up in flavour with the chermoula. Chermoula is a…
German-style sausage rolls with honey mustard
If you want to spot a ‘Verena recipe’, the inclusion of butter and pastry are often clues, as is the use of…