Type: Pasta
Courgette pasta with crispy capers
Aka four shades of green. Five, even, once the courgettes have been taken in their different directions: part fried and then two-parts…
Orecchiette with courgette and chickpeas
This is proof that you don’t need to make a big effort preparing a sauce for a great pasta dish. The sauce…
Diavolo pasta pie
This is a fun pasta dish for the whole family. The best shape for this is zitoni, which has the length of…
Butternut carbonara
The technique of mixing hot pasta with a cold egg and cheese mixture creates that light, creamy sauce we all love. The…
Miso mushroom trofie pasta
Cooking pasta in with the aromatics (rather than boiling it separately) retains all the starches, which then give this dish its creamy,…
Leek and lemon paccheri
If you’re making this for two and halving the pasta, don’t be tempted to halve the quantity of leeks. Make the full…
The one sauce (with pasta)
The mission here was to create a tomato sauce that’s versatile both in the ingredients it uses and in its applications. This…
Casarecce, chickpeas and clams
When testing, we started off using fresh clams here, in line with the traditional Sicilian combination. Our test kitchen colleague Tara made…
Spicy tuna pasta with parmesan cream
Taking you behind the curtain of writing cookbooks, this is a recipe Verena has been trying to get into an Ottolenghi book…