Type: Noodles, rice, tofu
Mushroom and kimchi mapo tofu
Get your shopping and your chopping done and this is a less-than-15-minutes-to-the-table meal. In terms of effort-to-impact ratio, it’s also a delight,…
Poached chicken congee
This is comfort food by so many measures. The soothing texture of the chicken and porridge; the chicken-soup-for-the-soul; bowl food eaten with…
Chilled tofu with spiced sesame dressing
Slippery and cool, this light but flavourful dish is cold comfort on a hot summer’s day. Serve as a first course or…
Gingery fish and rice
This one-pot meal is a lovely way to cook fish, which steams over the rice. Make both the sauces in advance and…
Quick ramen noodles with mushrooms
We wanted to call these ‘10-minute ramen noodles’ but, even at our most ready-steady-cook, we were landing on around 15 minutes so…
Nasi goreng with prawns and green beans
The secret to any kind of fried rice dish is using cold, pre-cooked rice (and a fried egg on top, of course)….
Green tea noodles with avocado and radish
Cold noodles on a warm day are as comforting as warm noodles on a cold day. It’s the way they are eaten…