Type: Noodles and Pasta
Pasta with pecorino and pistachios
Trofie is the traditional pasta to serve with pesto, but fusilli works just as well. For an extra twist of colour and…
Anchovy and samphire spaghetti
Both samphire and anchovy pack a really salty punch. Combining the two results in a simple little dish which delivers big on…
Gnocchi alla Romana
Comfort food does not get any more comforting than this. Serve this as it is, or with a crisp green salad. It’s…
Rice noodle salad with cucumber and poppy seeds
For anyone who thinks that this list of ingredients looks suspiciously long for a book of simple recipes, I’m actually feeling quite…
Soba noodles with lime, cardamom and avocado
Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…
Seaweed spaghetti and sesame salad with tahini dressing
Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…
Pasta alla Norma
After a day in the test kitchen, eating all day, there are just a handful of dishes I’m happy to cook and…
Fettuccine with spiced cherry tomato sauce
When they are ripe and sweet, buy a big batch of cherry tomatoes, to make double or triple the quantity of sauce….
Pappardelle with rose harissa, black olives and capers
Pappare means ‘to gobble up’ in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris…