Type: Mushrooms
Wild mushroom parcel
Cooking in a parcel, albeit a tad old-fashioned, is actually both simple and exciting. There is always an element of suspense when…
Mushroom lasagne
It took the aid of Cook’s Illustrated, an American magazine for food nerds like me, to enable me to crack the secret…
Marinated mushrooms with walnut and tahini yoghurt
This dish can work in endless contexts: with a few elegant endive (chicory) leaves stirred through, it will make a substantial vegetarian…
Stuffed portobello with melting taleggio
I can easily imagine someone writing a PhD thesis on different cheeses and how they melt. Here are a few of my…
Bánh xèo
In 2007 I visited Hanoi with my friend, Alex Meitlis, and found myself squatting in the dingiest of family-run street kitchens, experiencing…
Mushroom ragout with poached duck egg
Here is my ideal solace for a gloomy winter night, even without the egg if you want to keep it simpler. If…
Noodle salad with mushroom and peanut laab
We use mushrooms and peanuts here for a vegan (if not including the fish sauce, which is optional) take on laab, a…
Confit garlic hummus with grilled mushrooms
The hummus will last for up to 3 days in the fridge, covered with a little oil so the surface doesn’t form…
Brown rice and shiitake congee
This congee – ‘like an amazing mushroom risotto, but more exotic’, to quote Claudine, our recipe tester – can be served for…