Type: Mini-cakes
Chocolate guinness cakes with baileys irish cream
The recipe in Nigella Lawson’s wonderful book, Feast, inspired our version of these cakes. We have amplified the Irish element in her…
Roma’s doughnuts with saffron custard cream
This recipe is adapted (so much so as to be unrecognizable from the original!) from a clipping Helen’s mother-in-law, Roma Kausman, tore…
Lemon and semolina syrup cakes
Syrup cakes remind Yotam of his childhood in Jerusalem, where syrup-soaked cakes – perfumed with orange blossom, rose water or a smack…
Flourless chocolate ‘teacakes’
Our ‘teacakes’ – unlike the more bread-like teacakes, dense with raisins – are light, airy and gluten-free. They work with a cup…
Coffee and walnut financiers
Financiers, like the little blocks of gold they’re named after, typically come in the shape of a rectangle. We like to make…
Blackberry and star anise friands
These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the…
Strawberry and vanilla mini-cakes
The combination of strawberry and vanilla is another one that takes Yotam straight back to his childhood. It’s a food memory so…
Banana cakes with rum caramel
Banana bread can sometimes feel like the place over-ripe bananas go to when no one else wants them. These decadent cakes, on…
Victoria sponge with strawberries and white chocolate cream
Nothing says ‘summer garden party’ more than this: the light-as-air sponge, the seasonally sweet strawberries, the white chocolate cream … Add a…