Type: Larder
Granola
Play around with the nuts, fruit and seeds here, depending on what you have and what you like. Just keep the total…
Shortcrust pastry
Having a block of pastry in the freezer will always make you feel like a real home cook. We use this shortcrust…
Sweet pastry
The sweet pastry is just as versatile as the shortcrust: we use it for all of our little tartlets as well as…
Rough puff pastry
We know that making your own puff pastry is not something we all do every time a recipe calls for it. All…
Green tahini sauce
With or without the parsley, this is one of our go-to fridge staples. it keeps well for a good week or so…
Labneh
Labneh is an Arab cheese or spread made by straining yoghurt. You can buy it in specialist Middle Eastern shops but it’s…
Preserved lemons
We often say that we like ‘bursts of flavour’ in food that is otherwise comforting. We like the ability for a dish…
Ruth’s mayonnaise
Yotam always travels to visit his parents with a large Tupperware jar, which has a round red lid. The jar goes out…
Passion fruit jam
A batch of this is very useful to keep in the fridge (where it lasts well for at least 2 weeks), ready…