Type: Larder

April 26, 2021

Shortcrust pastry

Having a block of pastry in the freezer will always make you feel like a real home cook. We use this shortcrust…

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Sweet pastry

The sweet pastry is just as versatile as the shortcrust: we use it for all of our little tartlets as well as…

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Rough puff pastry

We know that making your own puff pastry is not something we all do every time a recipe calls for it. All…

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Granola

Play around with the nuts, fruit and seeds here, depending on what you have and what you like. Just keep the total…

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Green tahini sauce

With or without the parsley, this is one of our go-to fridge staples. it keeps well for a good week or so…

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Labneh

Labneh is an Arab cheese or spread made by straining yoghurt. You can buy it in specialist Middle Eastern shops but it’s…

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Preserved lemons

We often say that we like ‘bursts of flavour’ in food that is otherwise comforting. We like the ability for a dish…

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Ruth’s mayonnaise

Yotam always travels to visit his parents with a large Tupperware jar, which has a round red lid. The jar goes out…

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Passion fruit jam

A batch of this is very useful to keep in the fridge (where it lasts well for at least 2 weeks), ready…

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