Type: Larder

April 26, 2021

Granola

Play around with the nuts, fruit and seeds here, depending on what you have and what you like. Just keep the total…

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Shortcrust pastry

Having a block of pastry in the freezer will always make you feel like a real home cook. We use this shortcrust…

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Sweet pastry

The sweet pastry is just as versatile as the shortcrust: we use it for all of our little tartlets as well as…

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Rough puff pastry

We know that making your own puff pastry is not something we all do every time a recipe calls for it. All…

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Lemon curd

There is something very satisfying about making your own lemon curd. it’s also very simple to make and you’ll probably already have…

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Vanilla essence

There are lots of good varieties of vanilla essence for sale but none as good as the one you make yourself, it…

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Crumble

Sprinkle this on top of some ready-to-roast fruit or, less conventionally, mix with grated cheese and scatter over the fennel and cherry…

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Green tahini sauce

With or without the parsley, this is one of our go-to fridge staples. it keeps well for a good week or so…

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Labneh

Labneh is an Arab cheese or spread made by straining yoghurt. You can buy it in specialist Middle Eastern shops but it’s…

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