Type: Grilled
Marrow with tomato and feta
It’s easy to dismiss marrows as the plain cousin to the sweeter, finer courgette, but their mild flavour and meatiness make a…
Corn on the cob with miso mayonnaise
Fresh corn on the cob, or just shaved off the cob, is a delicacy that isn’t celebrated enough – the awful sweet…
Courgette ‘baba ganoush’
This looks rather like a volcanic eruption in the best possible sense. There is none of the tahini you’d associate with baba…
Butternut tataki and udon noodle salad
Somewhere between a pickle and a salad – there’s a lot of vinegar and sugar here – this concoction is one of…
Sweetcorn slaw
Most sweet things will benefit from a bit of smoke here and there. For this you can set up your kitchen with…
Grilled ziti with feta
I always preferred my father’s pasta the next day, when it was thrown into the oven with heaps of cheese and ended…
Squash with labneh and pickled walnut salsa
A few years ago I went to visit Opie’s pickle factory in Kent. where I was shown the process of pickling fresh,…
Courgette and fennel with saffron crumbs
Something resembling a crumb obsession took hold of the test kitchen at one point, where few soups, salads or grilled dishes escaped…
Grilled lettuce with farro and lemon
You want to serve this salad quite soon after the Romaine hearts are char-grilled so they retain their fresh colour and texture….