Type: Green things
June 13, 2022
Caramelized fennel with goat’s curd
Goat’s curd, a light cheese made from goat’s milk, is gaining popularity for its soft and creamy, yet not terribly unctuous, texture…
Asparagus, fennel and beetroot with verjus
Verjus, or verjuice, is a sour juice made from unripe grapes. It was very popular in medieval times and is still used…
Lemony globe artichokes
This is a majestic dish, perfect for starting off a light summer’s supper. Eat it warm or at room temperature, on its…
Cucumber salad with smashed garlic and ginger
I have a terrible habit of adding yoghurt or soured cream to almost anything that’s been cooking for a long time, has…