Type: Green things

June 13, 2022

Caramelized fennel with goat’s curd

Goat’s curd, a light cheese made from goat’s milk, is gaining popularity for its soft and creamy, yet not terribly unctuous, texture…

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Asparagus, fennel and beetroot with verjus

Verjus, or verjuice, is a sour juice made from unripe grapes. It was very popular in medieval times and is still used…

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Lemony globe artichokes

This is a majestic dish, perfect for starting off a light summer’s supper. Eat it warm or at room temperature, on its…

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Cucumber salad with smashed garlic and ginger

I have a terrible habit of adding yoghurt or soured cream to almost anything that’s been cooking for a long time, has…

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