Type: Green beans
Hot yoghurt and broad bean soup
I came up with this soup when asked to contribute a seasonal recipe to the Royal Horticultural Society’s flower show at Hampton…
Warm glass noodles and edamame beans
Until recently edamame beans, which are similar to broad beans but harder and nuttier, were only available here in Japanese restaurants. Now,…
Green bean salad with mustard seeds and tarragon
This salad – offering a good balance of clean freshness from the beans with the punchy complexity of the herbs and spices…
Gado-gado
Gado-gado is best described as a very substantial salad. You don’t need anything else with it. A stockist of Oriental produce is…
Broad bean burgers
When this recipe first appeared in the Guardian I didn’t mention skinning the broad beans. This time I have done so because…
Mixed beans with many spices and lovage
This is a wonderfully aromatic dish that uses an abundance of spices, resulting in a curry-like delicacy. It can be served warm…