Type: Fritters and other fried things
Meatballs with nuoc cham, cucumber and mint
Versions of these meatballs appear all over Vietnam and Thailand, usually skewered and grilled over an open flame. Delicious though they are,…
Salmon fishcakes with chermoula remoulade
Fishcakes can tip too far in one direction: too much fish or too much potato. We think these strike the right balance….
Spiced chicken sando with harissa mayonnaise
It feels like everyone knows someone who knows someone who makes the best fried chicken sandwiches in town. This is what we’d…
Cucur udang (prawn spoon fritters)
Cucur udang are sold streetside all over Malaysia, for drivers to pull over for a pick-me-up. Helen could not resist them as…
Cauliflower and butternut pakoras
Ask Yotam what’s his equation for comfort food, and it would look something like: vegetables + batter + fried + street food…
Mung bean and kimchi ‘falafel’
These started out as a Korean-style pancake fritter, but we were so taken by the crunchy, falafel-like exterior that we decided to…
Easy, cheesy rice cakes
Easy, cheesy (and also peas-y), these are great to snack on before supper, as well as an absolute winner – kids love…