Type: Process

May 7, 2021

The ultimate traybake ragú

Enough versions were made to sink a large ship in our mission to create the best meatless ragù (Ixta nearly lost her…

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Black beans with coconut, chilli and lime

Lime, chilli and garlic are the predominant flavours here, coming through both the infused oil and the crispy sprinkle at the end,…

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Oven chips with curry leaf mayonnaise

You won’t regret putting a little extra effort into your chip condiments, we promise! Taking our cue from Belgium and Holland, where…

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Basic cooked chickpeas

This recipe yields 600 grams of cooked chickpeas, enough to make both hummus recipes in the book….

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Hummus with lemon, fried garlic and chilli

This is great as part of a mezze spread. It’s also lovely warm, with whole cooked chickpeas on top, or some shredded…

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Melon and buffalo mozzarell a salad with kasha and curry leaves

This isn’t the first time, and it’s definitely not the last, that we combine fresh melons with young white cheeses, and every…

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Chilled avocado soup with crunchy garlic oil

This soup is creamy from the avocado and refreshing from the cucumber all at once, so it’s a great way to open…

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Pappa al pomodoro with lime and mustard seeds

Pappa al pomodoro is a Tuscan peasant dish, typically prepared with overripe tomatoes that are too soft for a salad and stale…

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Curry-crusted swede steaks

This vegetarian main course – easily veganised by using an alternative to the crème fraîche, such as coconut yoghurt – celebrates the…

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