Type: Pairing
May 7, 2021
One-pan orecchiette puttanesca
This is a sweetened version of puttanesca – the famous pasta sauce from Naples ‘in the style of the prostitute’ – minus…
Giant couscous and pumpkin with tomato and star anise sauce
Crown Prince is a sweet and buttery pumpkin. Its tough skin is hard to cut through when raw, so you’ll need a…
Esme’s rough squash mash
Esme Howarth, a friend, an ex-test kitchen colleague and a chef of great talent, has a particular knack for creating flavour-packed one-pan…
Fusion caponata with silken tofu
The word ‘fusion’ is greeted with suspicion these days. For cooking to be described as fusion is almost to say, without saying,…
Butternut, orange and sage galette
The hyper-flaky pastry, which is rich from the butter and crunchy from the polenta, is the star here. Double it and keep…
Sweet potato in tomato, lime and cardamom sauce
This dish has had countless incarnations. It started its life as mackerel kofte in a sauce made with tomato, lime and cardamom…