Type: Eggs, crêpes, pancakes
‘thousand’ hole pancakes
These are inspired by Moroccan beghrir, the tender, spongy semolina pancakes that Yotam used to start his day with when filming his…
Polenta pancakes with spiced corn salad
The corn salad was introduced to us by Anita Kerai, who makes it pretty much weekly for her family to snack on….
Sesame and hazelnut chocolate praline spread
Keeping notes: This recipe makes one jar of praline spread (about 400g). Once made, it will keep for up to a week…
Crêpes 3 ways: breakfast, lunch and dessert
Crêpes are the saviour of many an impromptu meal. If you’re organised when it comes to crêpes – like Yotam and Helen!…
Steamed eggs with shrimps and chives
Helen’s mother used to make this for her as a kid. It was shorthand for ‘I’m tired and don’t have the bandwidth…
Tortang talong (aubergine omelette)
This is our take on a Filipino dish introduced to Helen by her friend Cora Barba. The main components are traditional –…
Leek, tomato and turmeric frittata
This is inspired by a dish that our friend Shehnaz Suterwalla whisked up at the end of a New Year’s Eve party…