Type: Cracked

June 9, 2022

Kale and cheese pikelets

Pancake Day always rather takes me by surprise each year. I’m not one to abstain from food and definitely don’t practise any…

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Spicy scrambled eggs

Many of my brunch dishes were devised BC (before children), so food-meets-the-need-to-soothe was often in mind when cooking on a Sunday morning….

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Corn and spring onion pancakes

I’m not sure something 1hat has been around for as long as corn fritters can claim to have a modern-day father but…

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Membrillo and stilton quiche

This quiche, in canapé form, was one of the most popular items on our catering menu at Ottolenghi a couple of years…

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Cauliflower cake

Having lived in Britain for more than sixteen years, there are certain names and phrases with which I am perfectly familiar. Doctor…

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Fritter roulette

The stakes were considerably lowered once I changed the whole green chillies – initially planned to be dropped in the centre of…

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Aubergine cheesecake

We weren’t sure we’d have space to include this as well as the Aubergine Kuku (see page 253). The process of elimination…

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Aubergine kuku

Looking back on the ingredients I relied upon for Plenty, there is a handful that has been resolutely pushed to the back…

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CrespÉou

If I was going to sum up my cooking style in five words, 70s-style-retro-picnic-bling would not be them. And if there is…

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