Type: Cracked
Kale and cheese pikelets
Pancake Day always rather takes me by surprise each year. I’m not one to abstain from food and definitely don’t practise any…
Spicy scrambled eggs
Many of my brunch dishes were devised BC (before children), so food-meets-the-need-to-soothe was often in mind when cooking on a Sunday morning….
Corn and spring onion pancakes
I’m not sure something 1hat has been around for as long as corn fritters can claim to have a modern-day father but…
Membrillo and stilton quiche
This quiche, in canapé form, was one of the most popular items on our catering menu at Ottolenghi a couple of years…
Cauliflower cake
Having lived in Britain for more than sixteen years, there are certain names and phrases with which I am perfectly familiar. Doctor…
Fritter roulette
The stakes were considerably lowered once I changed the whole green chillies – initially planned to be dropped in the centre of…
Aubergine cheesecake
We weren’t sure we’d have space to include this as well as the Aubergine Kuku (see page 253). The process of elimination…
Aubergine kuku
Looking back on the ingredients I relied upon for Plenty, there is a handful that has been resolutely pushed to the back…
CrespÉou
If I was going to sum up my cooking style in five words, 70s-style-retro-picnic-bling would not be them. And if there is…