Type: Courgettes and other squashes
Tamara’s ratatouille
Although I call this ratatouille the name doesn’t do it any justice, as this is the most magnificently delicious dish, nothing like…
Crusted pumpkin wedges with soured cream
You can use most varieties of pumpkin for these satisfying wedges. Serve with Green gazpacho (page 180) to make a light and…
Courgette and cobnut salad
Fresh cobnuts from Kent are wonderfully sweet and juicy. They have a short season, from mid-August until October, but are worth using…
Stuffed courgettes
This is a bastardized version of a Turkish original. Serve it cold, just above fridge temperature, with goat’s yoghurt….
Mixed grill with parsley oil
Char-grilling seasonal vegetables the way we often do at Ottolenghi makes them taste almost meaty due to the strong aromas of smoke…
Roasted butternut squash with sweet spices, lime and green chilli
Here’s the most refreshing way I can think of to start a meal. (See picture on page 67.)…
Halloween soufflés
To introduce this dish I reprise a famous supermarket’s slogan: ‘Try something scary today’. By scary I mean a soufflé, which is…