Type: Cookies & Biscuits
Not-quite-Bonnie’s rugelach
Bonnie Stern, aka Yotam and Sami’s Canadian mother, has been looking after ‘her boys’ since they started doing book signing tours in…
Pecan snowballs
Various versions of these cookies are popular throughout the world. They are sometimes called Mexican wedding cakes (even though they’re a short,…
Garibaldis
These are an altogether more decadent version of the so-called ‘squashed fly’ biscuit. Where the original is dry and not too sweet,…
Chocolate ‘O’ cookies
Helen set herself the challenge of making a cookie to rival the popularity of our chocolate chip cookie. These were the result…
‘Anzac’ biscuits (aka honey, oat and raisin cookies)
Anzac biscuits – a mix of rolled oats, desiccated coconut and sugar, held together by flour, golden syrup and butter – are…
Chocolate and peanut butter s’mores
This is our take on s’mores, the campfire classic of melted marshmallows squished between two biscuits and dipped in melted chocolate. These…
Orange and star anise shortbread
Using two types of flour here – the finely milled Italian ‘00’ flour and the white rice flour – creates a shortbread…
Amaretti with honey and orange blossom
With no flour at all, the ground almonds are allowed to be the star here, so use the freshest, best-quality almonds you…
Soft date and oat bars
We have decided to call these ‘bars’, as flapjacks conjure up American-style pancakes to many, which these are very much not. Whatever…