Type: Confectionary

April 26, 2021

Raspberry lollipops

We make these in heart shapes around Valentine’s day, but they’re a wonderful way to make loved ones smile all year round…

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Woodland meringues

Helen was inspired to create these after a walk around Kew Gardens with her young sons. It was autumn and the ground…

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Spiced praline meringues

Yotam first made these around Christmas time for his weekly column in the Guardian. They are intentionally over-sized – just as good…

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