Type: Condiments

April 26, 2021

Asian master stock

This is the secret behind two of our signature main course meat dishes: the Twice-cooked baby chicken and the Beef brisket croquettes….

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Chilli jam

We serve this with the Seared scallops but it’s a hugely versatile condiment to have around. It’s great spooned over roasted root…

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Lemongrass curry paste

Roasting the shrimp in foil in the oven takes the bitter edge off the paste which can sometimes spread through a dish….

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Dukkah

This is to go with the Lobster, fennel and chargrilled grapes salad but should be a store-cupboard staple. It’s fantastic to have…

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