Type: Cocktails
Sumac martini
For anyone who thinks they don’t like cocktails because they are too sweet, this is for you. Sumac – the dark red…
Coriander and ginger martini
You can make sugar syrup in either a saucepan or a Kilner (or jam) jar. If making it in a saucepan, mix…
Chilli fino old-fashioned
Sotol is like the grown-up sibling of tequila and mezcal: the two more rowdy distilled spirits from Mexico. Añejo means ‘aged’, and…
Banana and cardamom
Some cocktails just do fit the tropical-Caribbean-cliché. Anything involving Velvet Falernum – a long-time staple in the bars of Barbados – is…
Kumquat and passion fruit
We use Tapatio Reposado tequila in our NOPI cocktails. Reposado means ‘rested’ in Spanish. Having aged for about 4 months in ex-Bourbon…
Rooibos old-fashioned
Fernet Branca is a bitter, black, sharp Italian spirit. It’s made up of 27 herbs from 4 different countries. Rumours and myths…
Saffron Chase
Anything which involves champagne needs to be served in an ice-cold glass. In order to get it as cold as it needs…
Pineapple and sage martini
This was the first ever cocktail to get on the menu when NOPI opened. It was created by Niall Downey, who was…
Sotol and mezcal
Ilegal Mezcal Joven is a small-batch mezcal from the Oaxaca region of Mexico. For anyone wondering about the legality of the drink,…