Type: Chilli heat
Super-soft courgettes with harissa and lemon
Courgettes aren’t strictly speaking controversial, but they do tend to get a pretty lukewarm reaction from many, including, regrettably, two of our…
Cauliflower roasted in chilli butter
Normally, when we give a vegetable centre stage on the dinner table, in the same way that meat or large fish are…
Spicy berbere ratatouille with coconut salsa ratatouille
If you can get hold of injera (a fermented flatbread used in Ethiopia and Eritrea to scoop up food) do serve it…
Portobello steaks and butter bean mash
We’re not mad about calling vegetables a ‘steak’ or ‘burger’ or ‘schnitzel’, because it feels like you are trying to pass them…
Cabbage with ginger cream and numbing oil
Yotam and Ixta share a love for the unassuming (but downright brilliant) Xi’an Impression restaurant in north London. Highlights there include cold…
Saffron tagliatelle
This pasta first came about because of the saffron tagliatelle with ricotta and crispy chipotle shallots recipe. It is also delicious with…
Saffron tagliatelle with ricotta and crispy chipotle shallots
You can use shop-bought fresh or dried pasta here, or make your own saffron tagliatelle. Either way, there is so much going…
Udon noodles with fried tofu and orange nam jim
In our take on Thai nam jim sauce – which wonderfully combines sweet, sour, spicy and salty – we use blood oranges…