Type: Chilli heat

May 7, 2021

Super-soft courgettes with harissa and lemon

Courgettes aren’t strictly speaking controversial, but they do tend to get a pretty lukewarm reaction from many, including, regrettably, two of our…

Read More…

Cauliflower roasted in chilli butter

Normally, when we give a vegetable centre stage on the dinner table, in the same way that meat or large fish are…

Read More…

Spicy berbere ratatouille with coconut salsa ratatouille

If you can get hold of injera (a fermented flatbread used in Ethiopia and Eritrea to scoop up food) do serve it…

Read More…

Portobello steaks and butter bean mash

We’re not mad about calling vegetables a ‘steak’ or ‘burger’ or ‘schnitzel’, because it feels like you are trying to pass them…

Read More…

Cabbage with ginger cream and numbing oil

Yotam and Ixta share a love for the unassuming (but downright brilliant) Xi’an Impression restaurant in north London. Highlights there include cold…

Read More…

Saffron tagliatelle

This pasta first came about because of the saffron tagliatelle with ricotta and crispy chipotle shallots recipe. It is also delicious with…

Read More…

Saffron tagliatelle with ricotta and crispy chipotle shallots

You can use shop-bought fresh or dried pasta here, or make your own saffron tagliatelle. Either way, there is so much going…

Read More…

Udon noodles with fried tofu and orange nam jim

In our take on Thai nam jim sauce – which wonderfully combines sweet, sour, spicy and salty – we use blood oranges…

Read More…