Type: Chilli heat

May 7, 2021

Spicy berbere ratatouille with coconut salsa ratatouille

If you can get hold of injera (a fermented flatbread used in Ethiopia and Eritrea to scoop up food) do serve it…

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Portobello steaks and butter bean mash

We’re not mad about calling vegetables a ‘steak’ or ‘burger’ or ‘schnitzel’, because it feels like you are trying to pass them…

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Super-soft courgettes with harissa and lemon

Courgettes aren’t strictly speaking controversial, but they do tend to get a pretty lukewarm reaction from many, including, regrettably, two of our…

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Cauliflower roasted in chilli butter

Normally, when we give a vegetable centre stage on the dinner table, in the same way that meat or large fish are…

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Cabbage with ginger cream and numbing oil

Yotam and Ixta share a love for the unassuming (but downright brilliant) Xi’an Impression restaurant in north London. Highlights there include cold…

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Saffron tagliatelle

This pasta first came about because of the saffron tagliatelle with ricotta and crispy chipotle shallots recipe. It is also delicious with…

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Saffron tagliatelle with ricotta and crispy chipotle shallots

You can use shop-bought fresh or dried pasta here, or make your own saffron tagliatelle. Either way, there is so much going…

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Udon noodles with fried tofu and orange nam jim

In our take on Thai nam jim sauce – which wonderfully combines sweet, sour, spicy and salty – we use blood oranges…

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