Type: Capsicums
June 13, 2022
Shakshuka
In a tiny alley in old Jaffa there’s a little restaurant serving food to customers sitting outside at shared shabby tables. The…
Scrambled smoky duck eggs on sourdough
This brilliant brunch grub relies on chipotles – smoke-dried jalapeño peppers – which give out a terrific smoky flavour that is warm,…
Very full tart
A fantastic Mediterranean feast, full to the brim with roasted vegetables….
Marinated pepper salad with pecorino
Crusty bread is essential to soak up the sweet dressing left after finishing this salad. Serve as a starter, followed by a…
Multi-vegetable paella
All my Spanish ingredients, and lots of other delicious wonders, I get at the small Spanish supermarket, Garcia, on Portobello Road. This…