Type: Capsicums

June 13, 2022

Shakshuka

In a tiny alley in old Jaffa there’s a little restaurant serving food to customers sitting outside at shared shabby tables. The…

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Scrambled smoky duck eggs on sourdough

This brilliant brunch grub relies on chipotles – smoke-dried jalapeño peppers – which give out a terrific smoky flavour that is warm,…

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Very full tart

A fantastic Mediterranean feast, full to the brim with roasted vegetables….

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Marinated pepper salad with pecorino

Crusty bread is essential to soak up the sweet dressing left after finishing this salad. Serve as a starter, followed by a…

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Multi-vegetable paella

All my Spanish ingredients, and lots of other delicious wonders, I get at the small Spanish supermarket, Garcia, on Portobello Road. This…

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