Type: Cakes
Festive fruit cake
We sell this cake at Christmas and Easter time in the shop. It’s also a good base for a wedding (or any…
Pistachio and rose water semolina cake
Making this cake is a labour of love, but that’s only appropriate, we think, for a cake adorned with rose petals. If…
Tropical fruit cake
This is an exceptionally moist cake – almost unusually so, with its bounty of pineapple and banana and the addition of oil….
Apricot and almond cake with cinnamon topping
We have used apricots here, but other stoned fruit – plums or peaches, for example – work well if apricots are not…
Pistachio roulade with raspberries and white chocolate
Our technique of ‘training’ the roulade here (see Baker’s Tips and Notes) is a neat little trick, if you don’t know it…
Take-home chocolate cake
The recipe for this first appeared in an article written about Helen when she ran her café, the Mortar & Pestle, in…
Coconut, almond and blueberry cake
Take the word ‘cake’ out of the title here and this pretty much reads like a list of superfoods. All food is…
Lemon and blackcurrant stripe cake
We had a momentary wobble as the recipes for Sweet were coming together that there was not enough colour. Yotam ran off…