Type: Brunch

April 26, 2021

Cornbread with Cheddar, feta and jalapeño

This is such a nice thing to bring to the table, served hot from the oven, out of the pan. It’s a…

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Corn bread with grilled peaches and maple cream

Customers at Ottolenghi Upper Street have been asking for our corn bread recipe for years. We’ve kept the recipe under wraps until…

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Ham hock with baked beans, fried egg and sourdough

A weekend fry-up, NOPI-style. The flavours of the ham and beans benefit hugely from sitting around together for a day or two,…

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Grilled grapefruit with star anise sugar and elderflower yoghurt

Scully finds it hard to conceive of a pudding without the addition of some star anise. Yotam is generally of the opinion…

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French toast with orange yoghurt

Having sold the Super French toast which appeared in Yotam’s Plenty More as pretty much the definitive word on the matter, we…

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Sweet potato pancakes with yoghurt and date syrup

This is far from being a dish which is lacking in any way. However, as with most things sweet potato, pancake or…

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Black rice with mango and coconut cream

Although black glutinous rice was a staple of Scully’s childhood breakfasts, it was Yotam who got hooked on the rice during his…

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Courgette and manouri fritters

These were first developed for the NOPI breakfast menu by Sarit Packer and John Meechan, during the restaurant’s early days. Rumour spread…

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