Type: Brunch
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…
Corn bread with grilled peaches and maple cream
Customers at Ottolenghi Upper Street have been asking for our corn bread recipe for years. We’ve kept the recipe under wraps until…
Ham hock with baked beans, fried egg and sourdough
A weekend fry-up, NOPI-style. The flavours of the ham and beans benefit hugely from sitting around together for a day or two,…
Courgette and manouri fritters
These were first developed for the NOPI breakfast menu by Sarit Packer and John Meechan, during the restaurant’s early days. Rumour spread…
Black rice with mango and coconut cream
Although black glutinous rice was a staple of Scully’s childhood breakfasts, it was Yotam who got hooked on the rice during his…
Sweet potato pancakes with yoghurt and date syrup
This is far from being a dish which is lacking in any way. However, as with most things sweet potato, pancake or…
French toast with orange yoghurt
Having sold the Super French toast which appeared in Yotam’s Plenty More as pretty much the definitive word on the matter, we…
Grilled grapefruit with star anise sugar and elderflower yoghurt
Scully finds it hard to conceive of a pudding without the addition of some star anise. Yotam is generally of the opinion…