Type: Browning

May 7, 2021

Curry-crusted swede steaks

This vegetarian main course – easily veganised by using an alternative to the crème fraîche, such as coconut yoghurt – celebrates the…

Read More…

Curried carrot mash with brown butter

You’ll be surprised how much delicious carrotiness you’ll get from simply steamed carrots when they are matched with browned butter, sweet spices…

Read More…

Barley, tomato and watercress stew

Mostly eaten raw, kohlrabi isn’t the first vegetable you would think to roast. We’d love you try, though, because, in the process,…

Read More…

Lime and coconut potato gratin

This gratin was part of a Christmas feast that we created for the Guardian which also included a roasted Szechuan lamb shoulder,…

Read More…

Bkeila, potato and butter bean stew

Tunisian Jews make a condiment called pkaila or bkeila, which is extraordinary. It is prepared by cooking down plenty of spinach for…

Read More…

Roasted and pickled celeriac with sweet chilli dressing

This dish features celeriac in two very different guises – slow-roasted and pickled – giving it textural contrast and flavour complexity which…

Read More…

Cabbage ‘ tacos’ with celeriac and date barbecue sauce

This recipe broke a world record by being the first vegetarian dish ever to be selected for the obviously meat-centric barbecue festival,…

Read More…

Celeriac steaks with café Paris sauce

A long time ago, in Paris, Ixta had a steak with Café de Paris sauce and thought she’d died and gone to…

Read More…

Spiced plantain with coconut, apple and ginger salad

Ixta’s mother grew up in Brazil and Cuba eating plantains alongside pretty much every savoury meal, from feijoadas (the national Brazilian dish)…

Read More…