Type: Breakfast and brunch
Menemen
Menemen is a Turkish-style breakfast dish: scrambled eggs, spices, tomatoes. Simple! It’s the most comforting of all ways to start – or…
Coconut greens with scotch bonnet and eggs
This recipe is inspired by the Trinidadian bhaji, which Milli first discovered through her friend Shivi Ramoutar. Traditionally, these braised greens are…
Butter beans with urfa chilli butter
This dish is for all the butter addicts, with the word even appearing twice in the title. The beans become so creamy…
Cheesy egg polenta bake
This is the most pillowy and comforting of all bakes: how could anything so cheesy, eggy and soft not be? It’s ready…
Kat’s feta frittata
‘Everything’s better with feta’ has long been our motto. Our test kitchen colleague Katja took this idea to its limit by using…
Baked za’atar tomatoes and mascarpone
These are inspired by Simon Hopkinson’s creamed tomatoes on toast, from his classic cookbook Roast Chicken and Other Stories. Use any ripe…
Herby soda bread with za’atar
Getting into the habit of making bread really is just that: a habit. Particularly with soda bread, where there’s no need to…
Breakfast potatoes
This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs)….
Everyday granola
We get spoiled in the test kitchen when Verena brings in her weekend ‘projects’. In fact, we’ve come to rely on them…