Type: Baked
June 9, 2022
Stuffed peppers with fondant swede and goat’s cheese
This was inspired by a dish that Scully made when we were in the last and very stressful stages of opening NOPI…
Mushroom and tarragon pithivier
Many people refuse to believe that, of all places, I got my basic training at Le Cordon Bleu cookery school. There really…
Bread and pumpkin ‘fondue’
This was inspired by Ruth Reich/’s (learn more about her in the Sweet Potatoes introduction on page 186) brilliant, pot-saving trick, where…
Aubergine kadaifi nests
Kadaifi – which you can get online or in Greek, Arab or Turkish grocers’ – is a type of shredded filo pastry;…
Corsican pie with courgette flowers
Cooking on location is a very lengthy process. It often takes an hour or two, sometimes much more, to get the cooking…