Type: Baked
Root vegetable pies
Serve these with a green salad for lunch or eat them as they are, as a snack. The filling is also delicious…
Baigan choka
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of…
Batata harra
This Lebanese and Syrian dish is probably my favourite way with potatoes. Simple, spicy and soothing all at the same time, it…
Taleggio and spinach roulade
Not all cheeses are born equal, at least when it comes to melting. The queen of them all, in this department at…
Baked orzo with mozzarella and oregano
Even the most standard of pasta bakes will always hold a place in my heart, for they comfort me and remind me…
Ricotta and rosemary bread pudding
The straightforward list of ingredients here masks the number of times this was tried and tested before we were happy with the…
Tomato and almond tart
This is a savoury version of the ubiquitous French fruit and frangipane tart. Just as in the sweet variation, the almond paste…
Winter saffron gratin
Different combinations of seasonal vegetables can be used in this recipe. The blend I chose has a balance of textures and sweetness…
Baked artichoke and pearled spelt salad
The pearling that gives this spelt its name is the process of polishing off the outer bran layer of the nutty plump…