Type: Alliums

May 7, 2021

Fried onion rings with buttermilk and turmeric

Fried onion rings are an irresistible treat and we found out that fried spring onions are equally delicious, so we added some…

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Leeks with miso and chive salsa

The punchy salsa is the star here, pairing wonderfully well with the mild sweetness of the leeks. You can also use it…

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Miso butter onions

These onions are a bit of a revelation, and the very definition of low effort/high impact, where just three ingredients come together…

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Olive oil flatbreads with three-garlic butter

Some things are impossible to resist and, indeed, shouldn’t be resisted. The three-garlic butter is the best example we can think of….

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Aubergine with herbs and crispy garlic

This is somewhere between a salad and a condiment, perfect as part of a spread, or equally delicious stuffed into sandwiches and…

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Dirty rice

Yotam first fell in love with dirty rice in New Orleans, where the famous Herbsaint restaurant does an insanely delicious version of…

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Neil’s grilled onions with green gazpacho

This elegant starter was created by Neil Campbell, the charming and creative head chef at ROVI, as a true celebration of the…

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Sweet and sour onion petals

These onions – sweet inside, charred at the edges and swimming in a tart pomegranate syrup – started their life at Testi,…

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