Type: Acidity

May 7, 2021

Braised greens with yoghurt

Mixing extraordinary quantities of chopped herbs with lime or lemon to create soups, stews or braises is such a genius way of…

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Asparagus salad with tamarind and lime

We surprised ourselves twice with this salad: first, by how good raw asparagus can taste and feel in the mouth when sliced…

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Cardamom tofu with lime greens

Aptly named, silken tofu genuinely delivers on the promise of super-smooth, light and creamy texture. Frying it, as we do here, creates…

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