Type: Acidity
May 7, 2021
Asparagus salad with tamarind and lime
We surprised ourselves twice with this salad: first, by how good raw asparagus can taste and feel in the mouth when sliced…
Cardamom tofu with lime greens
Aptly named, silken tofu genuinely delivers on the promise of super-smooth, light and creamy texture. Frying it, as we do here, creates…
Braised greens with yoghurt
Mixing extraordinary quantities of chopped herbs with lime or lemon to create soups, stews or braises is such a genius way of…